SUMMER 2023
Tentative dates: Friday, May 19 - Sunday, June 25
Courses Offered:
Art History ARH 202: Survey of Western Art in Society: Renaissance through Modern
ARH 415A/515A: Southern Baroque Art
Astronomy ASTR 204: Galileo and the Birth of Modern Science
ASTR 333: Astronomy and the Arts
Classics/Religious Studies
CLAS/RELI 305: Greek and Roman Religion
RELI 280: Introduction to the Bible-New Testament
Public Relations/Communication
COMM 496Z: Public Relations Campaigns
COMM 496Z: Social Media and Public Relations
English
ENGL 160A2: Food Writing - Exploring Food Cultures through Literature
ENGL 210: Intro to the Writing of Fiction
Honors
HNRS 150B1: Sounding Sustainability
HNRS 203H: Art, Borders, and Boundaries
Journalism
JOUR 497B: Advanced Photojournalism
ITAL 496A: Topics in Advanced Italian Studies- Food, Wine & Italian Culture